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In this corner of Mississippi, the hands of Parisian-influenced chefs dig into the harvest of “it’s-in-my-blood” farmers. This culinary crossroads is a product of the people who plant, produce and prepare the foods that come from farm to fork every day in Oxford. THE FARM A few miles in the deep green...

“No one is an island unto themselves.” The Sally McDonnell Barksdale Honors College functions on this idea, so it makes sense that its dean does, too....

Social media has become an increasingly important entity for businesses hoping to bridge the rural and urban gap between farmers and consumers. Social...

The Daily Mississippian: What’s your position at the farm? Daniel Zimmanck: Field manager of Yokna Bottoms Farm. DM: What are you growing right now? Zimmanck:...

JACKSON, Miss. (AP) — Two former employees of a Mississippi veterans home have been charged with manslaughter in the 2017 death of a 93-year-old World...

A lawsuit alleging that data had been illegally obtained from the U.K. and transferred to the data research department at the University of Mississippi...

Last week, the U.S. Supreme Court ruled to uphold the third version of President Donald Trump’s travel ban, which suspends the issuing of immigrant and...

JACKSON, Miss. (AP) — Mississippi Gov. Phil Bryant on Friday named an attorney who leads a conservative legal group to be the new state auditor. White...

Falling to the stage beneath her, Miss Mississippi 2018 pointed to the sky in celebration as a crown was placed on her head. After three years of standing...