Farm to fork: The faces behind Oxford’s culinary crossroads
In this corner of Mississippi, the hands of Parisian-influenced chefs dig into the harvest of “it’s-in-my-blood” farmers. This culinary crossroads ...
In this corner of Mississippi, the hands of Parisian-influenced chefs dig into the harvest of “it’s-in-my-blood” farmers. This culinary crossroads ...
https://www.youtube.com/watch?v=n1LoFehnvag
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