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    University of Mississippi student Walker Fendley dead at 19

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    UM has champagne problems from graduation photo trends

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    Lafayette County Board of Supervisors denies locals’ attempt to rezone planned asphalt plant site

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    Rich Gentry named dean of School of Business Administration

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    Seniors share their bucket lists for their final days in Oxford

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    Chef Irish: Meet the woman bringing Filipino food to Oxford

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    Professionally dress and fashionably impress: Who are UM’s most stylish professors? 

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    Townsend’s struggles continued against Alabama, but Fawley picked up the pace

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    No. 9 seed Ole Miss to begin SEC Tournament against No. 16 Missouri

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    You might lose friends after you graduate — and that’s okay

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    Wear the history, not just the fabric: Appreciating South Asian culture on campus

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    Registering for classes was not a good ‘experience’

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    Meet a lineman who brought power back to Oxford

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    ‘Everyone is your neighbor in a disaster’: Churches step up during crisis

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    University of Mississippi student Walker Fendley dead at 19

    University of Mississippi student Walker Fendley dead at 19

    UM has champagne problems from graduation photo trends

    UM has champagne problems from graduation photo trends

    Lafayette County Board of Supervisors denies locals’ attempt to rezone planned asphalt plant site

    Lafayette County Board of Supervisors denies locals’ attempt to rezone planned asphalt plant site

    Rich Gentry named dean of School of Business Administration

    Rich Gentry named dean of School of Business Administration

    Are student workers paid enough? coping with the growing gap between wages and the cost of living

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    Kacey Musgraves searches for a new sound in ‘Middle of Nowhere’

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    Student songwriters stun at Proud Larry’s showcase

    Student songwriters stun at Proud Larry’s showcase

    Seniors share their bucket lists for their final days in Oxford

    Seniors share their bucket lists for their final days in Oxford

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    Chef Irish: Meet the woman bringing Filipino food to Oxford

    Professionally dress and fashionably impress: Who are UM’s most stylish professors? 

    Professionally dress and fashionably impress: Who are UM’s most stylish professors? 

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    Pro chef teaches fine dining to nutrition and hospitality students

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    Ole Miss Baseball eliminated from SEC Tournament by Missouri

    Rebels set to begin SEC Tournament with ABS 

    Rebels set to begin SEC Tournament with ABS 

    Townsend’s struggles continued against Alabama, but Fawley picked up the pace

    Townsend’s struggles continued against Alabama, but Fawley picked up the pace

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    No. 9 seed Ole Miss to begin SEC Tournament against No. 16 Missouri

    Rebel baseball loses final regular season series to the Tide

    Rebel baseball loses final regular season series to the Tide

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    Ole Miss Women’s Golf advances to NCAA championship, men set for regional

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    Teacher evaluations are important: Why disregard them when it matters most?

    You might lose friends after you graduate — and that’s okay

    You might lose friends after you graduate — and that’s okay

    Wear the history, not just the fabric: Appreciating South Asian culture on campus

    Wear the history, not just the fabric: Appreciating South Asian culture on campus

    Registering for classes was not a good ‘experience’

    Registering for classes was not a good ‘experience’

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    Pick up a paper: Student media matters

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    Landscape workers clear the way for campus regrowth

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    Meet a lineman who brought power back to Oxford

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    ‘Everyone is your neighbor in a disaster’: Churches step up during crisis

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    Kindness on wheels: Facebook moms rally around young rescue driver

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The road to success: how Caffecitos became an Oxford staple

byClay Hale
September 7, 2022
Reading Time: 3 mins read
Caffecitos owners.
Pablo Corona, Chad Collier and Teresa Adams of Caffecitos Espresso. Photo courtesy Clay Hale.

The origins of Oxford’s signature cafe on wheels, otherwise known as Caffecitos, was a lot of time spent around sweet morning coffee and a kick of inspiration from the friendly Starship robots on campus.

The bright yellow coffee truck located on University Avenue is co-owned by Pablo Corona and his partner, Chad Collier.

“Well, I’ll be honest, the long answer is that Chad (Collier) has a lot of experience with coffee,” Corona said while going into detail about the start of Caffecitos. 

Before the duo found true coffee success at Caffecitos, Collier had already racked up an extensive coffee related resume. Collier’s record includes managing three separate Highpoint coffee shops in Oxford and later coming back to roast for them following time they spent in New York.

After a hiatus in the coffee industry, Collier would once again return, but this time working for Starship at the University of Mississippi. It was there that he took note of the top selling product: coffee.

Collier reported back to Corona and suggested that the two take a different approach to the coffee-selling format. From there, they purchased the trailer and created Caffecitos.

“We bought a little trailer and equipped it with all the things so that now it’s literally a coffee shop in a buffet trailer,” Corona said, referencing the origins of the truck.

Corona also shared that he is incredibly thankful for the community’s support in making the truck a success from the beginning, despite there being a little fear that it would not take off right away.

“The students — y’all found us on day one,” Corona said. “For us, this is a marathon — it’s a long term commitment. It’s not about seeing success right away, but I’m so grateful that the return came back right away, meaning that the community responded.”

According to Corona, however, it is not just the coffee that people are buying, it’s the atmosphere. Corona shared that the secret to Caffecitos’ welcoming spirit is the collaborative effort between himself, Collier and others on the team.

“Between me being a game show host to the public and Chad creating flavors that are amazing, we figured we can do this,” Corona said.

Corona also shined a positive light on another customer-favorite team member at Caffecitos, Teresa Adams, before making the heart-breaking announcement that she will be making her departure from Caffecitos to pursue other avenues of work.

“We knew that she was another professional that can help us continue to grow,” Corona said in praise of Adams. “This is our little business and we can’t just trust anyone with it, but Teresa (Adams) is one of a kind.”

With the exit of Adams, however, comes the opportunity for something new to grow. Corona spilled the coffee beans on the entrance of Caffecitos newest hire: Sydney Parker.

“You’ll meet her. She’s amazing,” Corona said.

Corona also revealed that it was Parker who is responsible for what he calls the truck’s must-try beverage.

“The white Irish mocha is our sensation,” Corona said. “It was Sydney’s (Parker) idea.”

Corona remains heavily optimistic about the future of Caffecitos because of the employee additions to the team.

“Us adding people means it’s working,” Corona said. “We can pay someone where initially it was just us.”

The future continues to shine bright for Caffecitos, as they are showing no signs of slowing down anytime soon. Corona even expressed that there may be a building for Caffecitos on the horizons if things continue to stay positive for the team.

“We will keep the trailer for as long as we can, but there will probably be a storefront or a cafe,” Corona said. “We don’t have any dates yet, but we’ll find a place hopefully soon.”

In a moment of gratitude, Corona reflected on his time at Caffecitos thus far. He called the customers who come up to the Caffecitos window his “friends” that he has met on this journey.

“I have made so many new friends just because I spilled coffee, ” Corona said. “They confide in me, they trust me, they tell me their stories, their secrets at that little window… and so that little window is a privilege for me.”

To get the full Caffecitos experience, head over to 1801 University Ave. in Oxford.

Tags: a&carts & cultureDaily MississippianOxford
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