Oxford restaurants struggle to cope with labor shortage
Struggling to find workers, many Oxford restaurants are running short-staffed, sometimes even cutting their hours of operation. “We haven’t had someone apply in over a month for a front-of-house position,” said Jill Mastranjelli, general manager at Moe’s Original BBQ. “Typically we need 10 or more employees to run a shift smoothly — right now we’re […]





























